Stuffed Jalapenos

Recipe Ingredients

24		Jalapenos - halved & deveined
6 1/2 oz	184g	Tuna - water pack, drained
1/2 cup	73g / 2.6oz	Pecans - finely chopped
		Mayonnaise

Recipe Instructions

1967

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten. Stuff jalapeno halves.

Source:
Mrs. Tom Dudley, Comanche, Tx Garden Club Cookbook

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