Fried Rice With Eggs

Recipe Ingredients

2 cups	320g / 11oz	Cooked rice
4		Green onions - chopped with tops
2 tablespoons	30ml	Bell peppers
2 tablespoons	30ml	Peanut oil
1 cup	237ml	Sliced mushrooms
2 tablespoons	30ml	Low sodium soy sauce
5 oz	142g	Water chestnuts - canned, * see note
1 cup	62g / 2.2oz	Pork - cooked & cubed
3		Eggs

Recipe Instructions

* 1 small can, sizes vary

** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms.

Saute until tender. Stir in the cooked rice, sliced water chestnuts and soy sauce.

Lower heat and cook 7-10 minutes, stirring frequently.

Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes.

Add the cubed pork or other meat; heat for about 1 minute more.

Serve warm.

Source:
Jo Anne Merrill

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