Fortune Cookies - 2 Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Cake flour - sifted |
2 tablespoons | 30ml | Cooking oil |
2 tablespoons | 30ml | Sugar |
1 | Egg white | |
1 tablespoon | 15ml | Cornstarch |
1 tablespoon | 15ml | Water |
1 | Salt |
Sift together flour, sugar, cornstarch, and salt. Add oil and egg white; stir till smooth. Add the water; mix well. Make one cookie at a time by pouring 1 T of the batter on lightly greased skillet or griddle; spread to 3 1/2 inch circle.
Cook over low heat about 4 minutes or till lightly browned. Turn with wide spatula; cook one minute more. Working quickly, place cookie on pot holder.
Put paper strip printed with fortune in center; fold cookie in half and then fold again over edge of bowl.
Place in muffin pan to cool.
Source:
Linda Burum, Asian Pasta
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