Fortune Cookies - 1

Recipe Ingredients

1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Cooking oil
1		Egg white - beaten stiff
1/4 teaspoon	1.3ml	Vanilla
3 tablespoons	45ml	Water

Recipe Instructions

Combine flour, sugar, cornstarch, and oil. Fold in egg white. Add vanilla and water. In a small skillet (non-stick or lightly oiled), over medium heat, pour 1 tablespoon of batter, spreading it out into a 3" circle. Cook 4 minutes until lightly browned.

Turn with spatula and cook 1 more minute. Remove from the pan, (Careful - it will be hot!) and place paper fortune strip in center of circle. Fold in half over the edge of a glass, then bend to form fortune-cookie shape. Hold until cool, or place in an egg carton to hold the shape until the cookies firm up.

Source:
Linda Burum, Asian Pasta

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