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Five Fragrant Spice Pork

Cuisine: Chinese
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozLean pork
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlSherry
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlChinese five-spice powder
1 teaspoon 5mlCornstarch
3 tablespoons 45mlVegetable oil

Recipe Instructions

Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice powder, and cornstarch until evenly coated. Let stand 10 minutes.

In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.

Source:
Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)

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