Five Fragrant Spice Pork Recipe - Cooking Index
1/2 lb | 227g / 8oz | Lean pork |
2 tablespoons | 30ml | Soy sauce |
1 tablespoon | 15ml | Sherry |
1 teaspoon | 5ml | Sugar |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Chinese five-spice powder |
1 teaspoon | 5ml | Cornstarch |
3 tablespoons | 45ml | Vegetable oil |
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice powder, and cornstarch until evenly coated. Let stand 10 minutes.
In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.
Source:
Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)
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