Empress Chicken Wings

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken wings
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Minced fresh ginger root
1		Garlic - minced
2 tablespoons	30ml	Vegetable oil
1/3 cup	20g / 0.7oz	Cornstarch
2/3 cup	157ml	Water
2		Green onions and tops - cut
		Into thin slices
1 teaspoon	5ml	Slivered fresh ginger root

Recipe Instructions

Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.

Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade.

Heat oil in large skillet over medium heat.

Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.

Remove chicken; drain off fat.

Stir water and reserved marinade into same skillet.

Add chicken; sprinkle green onions and slivered ginger evenly over chicken.

Cover and simmer for 5 minutes, or until chicken is tender.

Source:
Ying Chang Compestine, author of "Cooking with Green Tea"

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