Egg Foo Young Casserole

Recipe Ingredients

		Casserole
8		Egg - beaten
1 1/2 cups	165g / 5.8oz	Thinly sliced celery
1		Bean sprouts - (16oz), drained
1/2 cup	118ml	Nonfat dry milk
2 tablespoons	30ml	Onion - chopped
1 tablespoon	15ml	Parsley - chopped
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
		Mushroom sauce
2 1/2 tablespoons	37ml	Cornstarch
1 1/2 cups	355ml	Chicken broth - divided
1 tablespoon	15ml	Soy sauce
1		Sliced mushrooms - (4oz), drained
2 tablespoons	30ml	Sliced green onions

Recipe Instructions

Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish.

Bake at 350F for 30-35 minutes or until knife inserted in center comes out clean.

To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions.

To serve cut casserole into squares and top with mushroom sauce.

Source:
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