Egg Drop Soup - Microwave

Recipe Ingredients

2		Chicken broth
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Rice wine vinegar or sherry
2 teaspoons	10ml	Soy sauce
1/2 cup	118ml	Cooked ham - in thin strips
1/2 cup	118ml	Snow peas
3		Green onions - sliced
2		Eggs - beaten

Recipe Instructions

In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.

Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking.

With a fork, stir broth in swirling motion.

Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.

Source:
Campbell Microwave Cookbook

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