Egg Drop Soup

Recipe Ingredients

3		Water
6		Eggs - well beaten
9		Chicken bouillon cubes
1 1/2 cups	93g / 3.3oz	Green onions, finely chopped
1/3 cup	78ml	Soy sauce
		And tops

Recipe Instructions

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved.

Stir in soy sauce; return to a boil.

Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon.

Eggs will separate to form fine threads. Stir in green onions.

Serve immediately.

Source:
Ed Griffin

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