Ed's Teriyaki Sauce - The Best

Recipe Ingredients

1 cup	237ml	Flank steak (large)
1/4 cup	59ml	Soy sauce
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Vinegar
1 1/2 teaspoons	7.5ml	Garlic powder or salt
1 1/2 teaspoons	7.5ml	Ground ginger
3/4 cup	177ml	Salad oil

Recipe Instructions

Mix and blend well at low speed for 10 minutes. Pour the mixture over the steak.

Turn in the mixture and refrigerate over night. Turn over in the morning.

Marinate about 24 hrs.

Charcoal broil 5-6 minutes on each side for medium rare.

Slice into thin strips across the grain.

Source:
Ed Griffin

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