Dry Sauteed Green Beans

Recipe Ingredients

5 teaspoons	25ml	Peanut oil or canola oil
10		Garlic - peeled & minced
1 teaspoon	5ml	Minced gingerroot
1 lb	454g / 16oz	Green beans - (2" pieces)
1 teaspoon	5ml	Oriental sesame oil
1/2 teaspoon	2.5ml	Salt - (optional)

Recipe Instructions

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds.

2. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes.

3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans.

Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside. If you like more tender beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.

Source:
M & J Hair (Stuart's Chinese Recipes Page)

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