Deluxe Pork Chop Suey

Recipe Ingredients

1 cup	62g / 2.2oz	Shredded fresh lean pork
1 cup	62g / 2.2oz	Onion - sliced thin (medium)
1 tablespoon	15ml	Soy sauce
3 cups	480g / 16oz	Fresh bean sprouts - or
1/2 lb	227g / 8oz	Fresh bean sprouts
1/2 cup	118ml	Shredded bamboo shoots
1/2 cup	118ml	Sliced water chestnuts
1/2 cup	118ml	Sliced canned mushrooms - or
1 cup	237ml	Sliced fresh mushrooms
3/4 cup	82g / 2.9oz	Sliced celery - (~1 lg stalk)
		Salt for seasoning
		Pepper for seasoning
1 tablespoon	15ml	Corn starch - dissolved in
1/3 cup	78ml	Water
2 tablespoons	30ml	Oil

Recipe Instructions

1. Shred pork into narrow strips, slice onion. Marinate both in soy sauce for 20 minutes. In meantime slice all other ingredients and arrange on platter, ready to cook. Assemble corn starch solution.

2. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned.

3. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook 2 minutes. Add all the rest of ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover and cook 3 more minutes.

4. Uncover wok, add corn starch solution. Be sure you stir up your corn starch solution thoroughly before adding to wok. Shut heat off. Stir all food together. Serve over rice.

NOTE: Chicken, beef, veal, shrimps may be substituted for pork.

Source:
Jeff Smith

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