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Curry Shui Mai

Cuisine: Chinese
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozGround turkey
5 tablespoons 75mlCorn starch
5 tablespoons 75mlWater
3 tablespoons 45mlSherry
3 tablespoons 45mlSoy sauce
1 teaspoon 5mlSalt
1 1/2 teaspoons 7.5mlSugar
1 1/2 teaspoons 7.5mlSesame oil
1   Water chestnuts
  Finely chopped
6   Scallions chopped
  Including greens
2   Eggs
4 teaspoons 20mlCurry powder
  Madras brand
  Gyoza wrappers

Recipe Instructions

Stir all ingredients very well.

Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tbs in each. Leave the top open.

Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Susanna Foo "Chinese cuisine"


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