Curry Shui Mai

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ground turkey
5 tablespoons	75ml	Corn starch
5 tablespoons	75ml	Water
3 tablespoons	45ml	Sherry
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Sugar
1 1/2 teaspoons	7.5ml	Sesame oil
1		Water chestnuts
		Finely chopped
6		Scallions chopped
		Including greens
2		Eggs
4 teaspoons	20ml	Curry powder
		Madras brand
		Gyoza wrappers

Recipe Instructions

Stir all ingredients very well.

Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tbs in each. Leave the top open.

Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Source:
Susanna Foo "Chinese cuisine"

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