Crustacean Dip Recipe - Cooking Index
1/4 cup | 36g / 1.3oz | Chopped ginger |
1/4 cup | 59ml | Vinegar |
3 tablespoons | 45ml | Light soy sauce |
1 1/2 tablespoons | 22ml | Sugar |
This is a classic Chinese dip for things like shrimp balls.
Real simple, basic and good.
Mix an serve.
Source:
Jeff Smith
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