Crabs With Ginger & Green Onions

Recipe Ingredients

4 tablespoons	60ml	Peanut oil
2 lbs	908g / 32oz	Live - unshelled, crab
		(cleaned)
2 tablespoons	30ml	Minced garlic
1 teaspoon	5ml	Minced fresh ginger root
4 tablespoons	60ml	Coarsely chopped scallions
2 tablespoons	30ml	Chinese rice wine - =or=- dry sherry
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Dark soy sauce
1		Salt
1/4 cup	59ml	Chicken broth

Recipe Instructions

HEAT A WOK OVER A HIGH FLAME.

Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.

Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

Source:
Jeff Smith

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