Classic Cantonese Cream Of Peanut Pudding

Recipe Ingredients

2/3 cup	131g / 4.6oz	Peanut butter
2 tablespoons	30ml	Cornstarch mixed with 2
3 cups	711ml	Water
1 tablespoon	15ml	Water
1/3 cup	53g / 1.9oz	Packed brown sugar
		Chopped - roasted peanuts
3 tablespoons	45ml	Half and half or whole
		For garnish
		Milk
		Mint sprigs for garnish

Recipe Instructions

Place peanut butter, water, sugar and half and half in a 2 quart glass measure.

Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil.

Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.

Ladle into bowls and garnish servings with peanuts and mint leaves.

Source:
Mom

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.