Chinese Vegetables With Oyster Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Book choy - (white)
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Oil
1		Salt

Recipe Instructions

Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves.

Heat the oil in a wok and add in the stalk of the vegetables as these take long to cook. Then stir in the leaves.

Add the oyster sauce and add a dash of salt.

Stir well and serve hot.

Source:
Nancy Lam's Wok Wiz

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