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Chinese Vegetables With Oyster Sauce

Cuisine: Chinese
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBook choy - (white)
2 tablespoons 30mlOyster sauce
1 tablespoon 15mlOil
1   Salt

Recipe Instructions

Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves.

Heat the oil in a wok and add in the stalk of the vegetables as these take long to cook. Then stir in the leaves.

Add the oyster sauce and add a dash of salt.

Stir well and serve hot.

Nancy Lam's Wok Wiz


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