Chinese Vegetables

Recipe Ingredients

1/2 cup	118ml	Vegetable broth
2 cups	292g / 10oz	Fresh cauliflower florets
2 cups	292g / 10oz	Fresh broccoli florets
1/2 cup	55g / 1.9oz	Celery - sliced
2 tablespoons	30ml	Ginger - diced
10 oz	284g	Snow peas
1/2 cup	118ml	Sliced red pepper
12		Mushrooms - thinly sliced
1/4		Cabbage - shredded
2 tablespoons	30ml	Tamari soy sauce
1		Bamboo shoots
1		Water chestnuts - drained, diced
1		Onion - thinly sliced (medium) separated
1/2		Can bean sprouts

Recipe Instructions

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper.

Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes.

Stir in remaining ingredients and cook for 1 min. more over high heat, stirring.

Reduce heat and simmer 1 min. Serve immediately with rice.

Source:
Lee Su Jan - modified by Bill Wight

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