Chinese Pepper Steak

Recipe Ingredients

1 lb	454g / 16oz	Flank steak - diagonally sliced
		Marinade
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Cornstarch
1/4 cup	59ml	Water
2 tablespoons	30ml	Oil
4		Garlic - chopped
2 teaspoons	10ml	Ginger root - peeled, grated
2		Scallions - chopped
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion (large)
2		Green peppers - sliced

Recipe Instructions

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.

With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.

Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.

Blend in vegetables, add steak and heat thoroughly.

Source:
Sue Klapper

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