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Chinese Peanut Sauce Marinade for Pork or Chicken

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Marinades, Starters and appetizers
Serves: 4 people

Recipe Ingredients

4 1/2 tablespoons 67mlPeanut butter
2 1/4 tablespoons 33mlCurry powder
1/2 tablespoon 7.5mlBlack pepper - (fresh cracked)
1/2   Fresh ginger root
10   Green onions
1/3 cup 78mlOriental toasted sesame oil
4 tablespoons 60mlBrown sugar
3/4 cup 177mlSoy sauce
1/2 cup 118mlRice sherry wine
2 cups 186g / 6.6ozGarlic cloves - (minced) (large)

Recipe Instructions

MARINADE: (Curry Based Blender Sauce)

Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds.

Rub sauce onto butterflied pork chops or skinless-boneless chicken breasts. Refrigerate for 2 or more hours.

Place meat on grill, basting often with sauce until done.

Janet Eng of Buena Park, CA


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