Chinese Peanut Sauce Marinade for Pork or Chicken

Recipe Ingredients

		Marinade
4 1/2 tablespoons	67ml	Peanut butter
2 1/4 tablespoons	33ml	Curry powder
1/2 tablespoon	7.5ml	Black pepper - (fresh cracked)
1/2		Fresh ginger root
10		Green onions
1/3 cup	78ml	Oriental toasted sesame oil
4 tablespoons	60ml	Brown sugar
3/4 cup	177ml	Soy sauce
1/2 cup	118ml	Rice sherry wine
2 cups	186g / 6.6oz	Garlic cloves - (minced) (large)

Recipe Instructions

MARINADE: (Curry Based Blender Sauce)

Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds.

Rub sauce onto butterflied pork chops or skinless-boneless chicken breasts. Refrigerate for 2 or more hours.

Place meat on grill, basting often with sauce until done.

Source:
Janet Eng of Buena Park, CA

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