Chinese Pea Pods And Carrots

Recipe Ingredients

1/4 cup	59ml	Water
2 teaspoons	10ml	Water
1 tablespoon	15ml	Soy sauce
3 oz	85g	Frozen pea pods
1 teaspoon	5ml	Cornstarch
2 tablespoons	30ml	Broken walnuts
1		Crushed red pepper
1 teaspoon	5ml	Butter or margarine
1		Carrot *

Recipe Instructions

* Medium Carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water.

Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

Source:
Janet Eng of Buena Park, CA

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