Spicy Garbanzos

Recipe Ingredients

1 teaspoon	5ml	Whole mustard seed
1/2 cup	31g / 1.1oz	Onion, chopped - 1 md
1 tablespoon	15ml	Vegetable oil
30 oz	852g	Garbonzo beans, drained - 2cn
1/2 cup	118ml	Chicken broth
2 tablespoons	30ml	Tomato paste
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cinnamon - ground
1/8 teaspoon	0.6ml	Cloves - ground

Recipe Instructions

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve

Source:
Sandy Collins

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.