Chinese Ginger-Garlic Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Asparagus
2 tablespoons	30ml	Salad oil
1		Garlic - minced or pressed
1/2 teaspoon	2.5ml	Grated fresh ginger - up to 1
2 tablespoons	30ml	Water

Recipe Instructions

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices.

Place wok over high heat; when wok is hot, add oil.

When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute.

Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes).

Beyond Biscuits Newsletter, Issue 30February 8, 1998

Source:
The Wok Cookbook (Sunset)

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