Chinese Fried Rice

Recipe Ingredients

6		Bacon slices - chopped
2 1/2 cups	400g / 14oz	Cooked rice - cold
2 tablespoons	30ml	Soy sauce
2		Eggs - slightly beaten
3/4 cup	46g / 1.6oz	Chopped onions
1/2 cup	73g / 2.6oz	Green peppers - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	118ml	Small shrimp - cooked

Recipe Instructions

In a skillet, cook bacon until brown, but not overly crisp.

Remove bacon, pour off all but 4 tablespoons of fat.

In fat, saute onions, peppers, and celery until limp.

Add cooked rice and saute the rice until it browns.

Add eggs, soy sauce, and shrimp, if desired.

Saute for 5 minutes more. Add more soy sauce to taste.

Source:
Elizabeth Powell

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