Chinese Eggs

Recipe Ingredients

6		Hard-boiled eggs - shelled
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Green onions - chopped
1 teaspoon	5ml	Sesame oil

Recipe Instructions

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.

Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

Source:
Elizabeth Powell

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