Chinese Coleslaw A La Poggi

Recipe Ingredients

1		Coleslaw 9 8 oz.
1		Top ramen noodles - (oriental)
1		Green onions
1/2 cup	55g / 1.9oz	Sunflower seeds
1/2 cup	46g / 1.6oz	Slivered almonds
2 teaspoons	10ml	Butter - (split in half)
		Dressing
1/2 cup	118ml	Oil
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Balsamic vinegar
		Ramen seasoning

Recipe Instructions

Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside.

Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside.

Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously.

Do not mix ingredients until you are ready to serve.

Source:
Char Wilson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.