Chinese Cole Slaw Salad

Recipe Ingredients

1 cup	237ml	Cabbage - shredded (medium)
2 cups	220g / 7.8oz	Carrot - shredded (medium)
2		Top ramen - oriental or chicken, crumbled
4 tablespoons	60ml	Almonds - sliced
1/2 cup	8g / 0.3oz	Cilantro - chopped
4 tablespoons	60ml	Sesame seeds - toasted
		Dressing
1 teaspoon	5ml	Salt
3/4 teaspoon	3.8ml	Pepper
3 tablespoons	45ml	Sugar
1/4 cup	59ml	Salad oil
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Sesame oil
1/2 teaspoon	2.5ml	Chili oil
1 tablespoon	15ml	Hoisin sauce

Recipe Instructions

Prepare salad dressing (one of the seasoning packets from the top ramen can be added for a variation).

Chill Mix salad ingredients and toss with the dressing just before serving so noodles don't soften.

Source:
Char Wilson

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