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Chinese Chicken Salad

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Salads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 tablespoon 15mlRice wine vinegar
1 teaspoon 5mlCanola oil
1 teaspoon 5mlSesame oil
1 tablespoon 15mlToasted sesame seeds
1/2 teaspoon 2.5mlGround ginger
3 cups 711mlTorn romaine lettuce
3 cups 711mlShredded red cabbage
1 cup 237mlDrained canned sliced water - chestnuts
8 oz 227gCooked skinless boneless - chicken breast, cut
1 oz 28gSliced almonds
  Lemon juice

Recipe Instructions

Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens

1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside.

2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.

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