Chinese Burritos Recipe - Cooking Index
4 | Flour tortilla | |
2 cups | 125g / 4.4oz | Chicken and sweet pepper stir fry |
4 oz | 113g | Canned mushrooms - sliced and drained |
1/4 cup | 59ml | Plum preserves |
Wrap tortillas in foil. Heat in a 350ø oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.
Source:
Better Homes and Gardens
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