Chinese Beef Stir-Fry With Vegetables

Recipe Ingredients

1 lb	454g / 16oz	Sirloin tips - cut into 1" pcs
1 tablespoon	15ml	Sherry - dry
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Sugar
6 1/2 teaspoons	32ml	Oil
1/8 teaspoon	0.6ml	Pepper - black
2		Garlic clove - pressed
1 tablespoon	15ml	Oyster sauce
2 tablespoons	30ml	Broccoli stalk - stems (large)
		& cut into florets
1/2 cup	118ml	Beef broth
8		Baby corn spear - drained
20		Snow pea pods - fresh
1		Scallion with top - chopped

Recipe Instructions

Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic for one hour. Heat a tablespoon of the remaining oil in a wok over high heat. Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.

Mix the remaining cornstarch with the oyster sauce. Reheat the wok with the remaining oil. Add the broccoli and carrots; stir-fry for 30 seconds.

Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp. Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture. Heat quickly, until the sauce is clear and thickened. Serve immediately.

*The Cereal Murders* Diane Mott Davidson

Source:
Random House BBQ and Summer food cookbook, p. 55

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.