Chinese Beef Short Rib Barbecue

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs - trimmed
		Excess fat and cut
		Crosswise no more than 3/8
		To 1/2" thick
2/3 cup	41g / 1.4oz	Thinly sliced green onions
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Water
1/4 cup	59ml	Chinese dark roasted
		Sesame oil
2 1/2 tablespoons	37ml	Packed brown sugar
1 1/2 tablespoons	22ml	Toasted sesame seeds
		Crushed
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Grated fresh ginger root
1/2 teaspoon	2.5ml	Ground red pepper
1/8 teaspoon	0.6ml	Freshly ground Szechuan
		Peppercorns
		Fresh red chili peppers
		Green onions
		Radish roses

Recipe Instructions

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.

Place ribs and marinade in plastic bag or utility dish, turning to coat.

Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally.

Remove ribs from marinade; reserve marinade.

Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade 1 time.

Cover; continue cooking 5 to 6 minutes or until desired degree of doneness.

Place ribs on platter. Garnish with chili peppers, green onions and radish roses.

Source:
Random House BBQ and Summer food cookbook, p. 55

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