Chinese Bar-B-Q Pork Tenderloin Recipe - Cooking Index
Chinese Bar-B-Q Pork Tenderloin Recipe - Cooking Index
| 8 lbs | 3632g / 128oz | Pork tenderloin - (boneless) |
| 1 1/3 cups | 315ml | Soy sauce |
| 2/3 cup | 157ml | Chinese toasted sesame oil |
| 4 | Minced garlic cloves - (large) | |
| 1 tablespoon | 15ml | Ground ginger - (fresh) |
| 1 tablespoon | 15ml | Msg - (if desired) |
| 19 oz | 539g | Bottled bar-b-q sauce |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.
Place pork into marinade and place in refrigerator for 6 to 8 hours (over night if you prefer).
Prepare a charcoal grill. Remove pork from marinade and place on covered grill.
Add wet wood to grill firepan to insure adequate supply of smoke.
Prepare sauce: Combine bar-b-q sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well.
Serve over sliced pork tenderloins.
Source:
Jo Anne Merrill
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