Spanish Rice - 7

Recipe Ingredients

1 cup	160g / 5.6oz	Uncooked long grain rice
4 tablespoons	60ml	Oil
2 tablespoons	30ml	Diced bell pepper
3 tablespoons	45ml	Diced onion
1 teaspoon	5ml	Dried parsley flakes
3 oz	85g	Tomato paste
2		Garlic - minced
2 1/2 cups	592ml	Cold water
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper and onion and saute' five minutes more, stirring often. Remove from heat, add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

Source:
Lundberg Family Side Dish Recipes

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