Spanish Rice - 6

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Short grain or jubilee blend rice
3 cups	711ml	Liquid - (juice from tomatoes broth water)
1		Chopped tomatoes drained reserve liquid
2		Celery diced
1		Onion diced (large)
2		Garlic minced
1		Bell pepper diced
1		Ortega chiles diced
1 tablespoon	15ml	Olive oil
1/8 teaspoon	0.6ml	Cayenne pepper if desired

Recipe Instructions

Heat oil in deep skillet or 3 qt. sauce pan. Saute onion until translucent. Add rice and cook for 1 min. Add bell pepper celery Ortega chile and liquid. Bring to a boil reduce heat and simmer for 50 min. Mixture should be creamy not dry.

Source:
Lundberg Family Side Dish Recipes

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