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Chicken Dumplings

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Chicken breast - skinless, boneless, finely chopped
5 oz 142gFrozen spinach - finely chopped
1/2 cup 46g / 1.6ozAlmonds - finely chopped
1/4 cup 15g / 0.5ozGreen onions - finely chopped
1 tablespoon 15mlOyster sauce
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlGinger root - minced
1 1/2 teaspoons 7.5mlCornstarch

Recipe Instructions

Mix marinade ingredients together in glass bowl. Add the chopped chicken and mix well. Place in refrigerator for 1-2 hours.

Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash.

Steam for 10 minutes. The fry lightly in vegetable oil until golden brown on the outside.

Serve with your favorite dipping sauces.

Sue Klapper


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