Chicken Chowed With Black Beans

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - hacked into
2
		Marinade
2 tablespoons	30ml	Light soy sauce
2 tablespoons	30ml	Cornstarch
1		Egg white
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Peanut oil
		Additional
4 tablespoons	60ml	Peanut oil
3		Garlic - chopped fine
1		Yellow onion - peeled and
		Into 1" pieces
3 tablespoons	45ml	Fermented black beans - (dow see) rinsed in plain water, mashed
2 tablespoons	30ml	Dry sherry
2		Green sweet bell peppers - cored and cut julienne
		Final Sauce
1 tablespoon	15ml	Light soy sauce
2 tablespoons	30ml	Dry sherry
1 cup	237ml	Chicken stock
1 teaspoon	5ml	Brown sugar

Recipe Instructions

Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add 2 T of the oil. Drain the marinade from the chicken and reserve. Brown the chicken pieces well in the wok, then remove and set aside.

Drain the oil from the wok and discard. Heat the wok again and add the remaining 2 T oil.

Chow the garlic for a moment and add the onions and the dow see mashed with the sherry. Chow for a moment and add the green peppers. Return the chicken to the wok along with the reserved marinade. Add the ingredients for the final sauce. Stir well and cover.

Simmer the dish until the chicken is tender but not overcooked, about 20 minutes.

Source:
Sue Klapper

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