Cooking Index - Cooking Recipes & IdeasChar Kway Teow (Rice Noodles With Sweet Sauce Fish) Recipe - Cooking Index

Char Kway Teow (Rice Noodles With Sweet Sauce Fish)

Cuisine: Chinese
Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFlat rice noodles
6 oz 170gPrawns - peeled and deveined
1   Fish cake - sliced
3   Garlic
2 tablespoons 30mlSoy sauce - light, up to 3
1 tablespoon 15mlDark sweet sauce
8 oz 227gStock or water
2   Spring onion
4 oz 113gBean sprouts
2   Eggs
2 tablespoons 30mlOil
1 tablespoon 15mlChile sauce

Recipe Instructions

Slice the prawns into two and slice the fish cake. Crush the garlic and chop. Slice the spring onion. Loosen the rice noodles. Wash the bean sprout.

Heat the oil and fry the garlic until light brown. Add the fish cake, the prawns, and the eggs and continue to stir. Add the noodles and the chile sauce and toss for 5 minutes.

Add the stock and keep the flame high. Finally add the sauces, and just before you transfer to a serving plate add the bean sprouts and stir for 30 seconds.

Garnish with spring onion and serve hot.

Nancy Lam's Wok Wiz


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