Spanish Rice - 4

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1		Garlic - minced
1 tablespoon	15ml	Cooking oil
1		Tomatoes - (28 oz.), cut-up
3/4 cup	120g / 4.2oz	Long-grain rice
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chile powder
1/8 teaspoon	0.6ml	Pepper
6		Tabasco sauce
1/2 cup	73g / 2.6oz	Shredded cheddar cheese - optional

Recipe Instructions

In a large skillet cook onion, green pepper, and garlic in oil until tender but not brown. Stir in undrained tomatoes, rice, sugar, chile powder, pepper, Tabasco sauce and 1 cup water. Bring to boiling, reduce heat. Cover and simmer for 20-25 minutes or until rice is tender and most of the liquid is absorbed. Sprinkle with shredded cheddar cheese, if desired.

Source:
BH&G

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