Cantonese Dinner

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork steak - (cut in strips)
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion - sliced (large)
1 tablespoon	15ml	Green pepper - sliced (small)
1		Mushrooms - drained
8 oz	227g	Tomato sauce
1 1/2 tablespoons	22ml	Vinegar
3 tablespoons	45ml	Brown sugar
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

Brown pork in oil. Put in crock pot.

Add remaining ingredients and cook 6-8 hours on low.

Serve over rice.

Source:
Jeff Smith

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