Cooking Index - Cooking Recipes & IdeasBroccoli In Oyster Sauce Recipe - Cooking Index

Broccoli In Oyster Sauce

Cuisine: Chinese
Type: Vegetables
Serves: 4 people

Recipe Ingredients

3   Broccoli stalks - fresh (medium)
3 tablespoons 45mlPeanut oil
1/2 teaspoon 2.5mlSalt
6 tablespoons 90mlOyster sauce
1 teaspoon 5mlSugar
1 teaspoon 5mlTapioca starch
1/4 cup 59mlWater
  Sesame seed oil - (drops)
1 teaspoon 5mlSoy sauce - light

Recipe Instructions

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.

2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.

4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.

Serve Hot.

Vegetables the Chinese Way by Stephen Yan


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