Spanish Rice - 3

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
1 cup	160g / 5.6oz	Long-grain rice
3		Garlic - whole
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	15g / 0.5oz	Tomatoes - chopped
2 cups	474ml	Chicken broth
1/4 cup	59ml	Tomato sauce

Recipe Instructions

Heat oil in skillet and saute rice until browned. Scoot to one side of the skillet and add onions, garlic and tomatoes and saute along with the rice. Add tomato sauce until all is bubbly, then finally add chicken broth and bring to a boil.

After you bring to a boil, stir a couple of times, reduce heat to low, cover and simmer for 20 minutes. Remove from heat when all liquid has been absorbed. Fluff with fork just before serving.

Source:
Taste of Home

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