Bill's Sweet-and-Sour Sauce

Recipe Ingredients

1/2 cup	118ml	White vinegar
1/2 cup	99g / 3.5oz	Sugar
1		Pineapple-apricot nectar*
2 tablespoons	30ml	Cornstarch

Recipe Instructions

* Kerns Brand

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil.

Continue cooking until sauce thickens.

Makes 2 Cups

Source:
Capper's -- September 9, 1997

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