Beef With Asparagus - 2

Recipe Ingredients

1 lb	454g / 16oz	Flank steak - membrane peeled
		Boneless sirloin - thinly sliced against the grain pieces 2-in long
		Marinade
2 teaspoons	10ml	Cornstarch
1 1/2 tablespoons	22ml	Chinese rice wine or - dry sherry
2 tablespoons	30ml	Light soy sauce
3 tablespoons	45ml	Peanut oil
1/2 lb	227g / 8oz	Fresh asparagus - sliced diagonally
		Salt - to taste
3 tablespoons	45ml	Chicken broth

Recipe Instructions

COAT BEEF THOROUGHLY. Marinate 10 minutes.

Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.

Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.

Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).

Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.

JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

Source:
THE FRUGAL GOURMET by Jeff Smith

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