Spanish Rice - 2

Recipe Ingredients

1 cup	160g / 5.6oz	Uncooked long grain rice
2 tablespoons	30ml	Cooking oil
1 tablespoon	15ml	Onion - chopped (small)
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt - optional
2 teaspoons	10ml	Tomatoes - peeled and chopped (large)
1 cup	237ml	Water
1 cup	237ml	Chicken broth
1/3 cup	78ml	Frozen peas - thawed
1/3 cup	36g / 1.3oz	Diced cooked carrots

Recipe Instructions

In alarge skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion, garlic and salt if desired, cook over low heat until onion is tender. Add tomatoes, cook over medium heat until softened. Add water, cover and simmer until water is absorbed. Stir in broth, peas, and carrots, cover and simmer until liquid is absorbed and rice is tender, about 10 minutes. Yield 6 servings.

Source:
Taste of Home

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