Beef Balls

Recipe Ingredients

1 cup	160g / 5.6oz	Uncooked rice
		Filling
1 lb	454g / 16oz	Ground steak - (sirloin)
3		Green onions - finely chopped
1 teaspoon	5ml	Ginger root - finely chopped
2 oz	56g	Water chestnuts - finely chopped
1		Egg - beaten
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	Shaohsing wine or sherry

Recipe Instructions

Mix the filling and form into balls about 1 inch in diameter.

Place the uncooked rice in a shallow pan or dish.

Roll the beef balls in the rice until they are covered with the rice.

Steam the beef balls for 30 minutes.

Serve with your favorite Dim Sum dipping sauce.

Source:
Nancy Lam's Wok Wiz

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