Bean Thread Noodles With Pork

Recipe Ingredients

1/4 lb	113g / 4oz	Dried bean thread noodles
1/2 lb	227g / 8oz	Ground pork
1 tablespoon	15ml	Dark soy sauce
2 teaspoons	10ml	Rice wine or dry sherry
2 teaspoons	10ml	Sesame oil
1 tablespoon	15ml	Peanut oil
1 tablespoon	15ml	Ginger - finely chopped
2 tablespoons	30ml	Garlic - finely chopped
4 tablespoons	60ml	Scallions - finely chopped
2 tablespoons	30ml	Dark soy sauce
1 tablespoon	15ml	Chili bean sauce
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Sesame oil
2 cups	474ml	Chicken stock
		Garnish
3 tablespoons	45ml	Finely chopped scallions

Recipe Instructions

In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make.

Soak noodles in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil.

Heat a wok or large saute pan until it is hot. Add the oil and meat. Stir-fry the mixture for 2 minutes.

Then add the rest of the ingredients. Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated. Ladle into a large serving bowl, garnish with the scallions and serve. Makes 2 to 4 servings

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

9 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.