Spanish Rice - 1

Recipe Ingredients

3 tablespoons	45ml	Shortening
1 1/2 cups	240g / 8.5oz	Rice
1/2 cup	31g / 1.1oz	Onion - sliced
1/2 cup	118ml	Bell pepper - sliced
1		Whole tomatoes
1		Garlic - minced
1 teaspoon	5ml	Black pepper
2 teaspoons	10ml	Salt
3 cups	711ml	Water

Recipe Instructions

Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitue peeled seeded green chile for the bell pepper.

Source:
Sunset Magazine, 1970's

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