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Bbq Pork Lo Mein Recipe - Cooking Index

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Bbq Pork Lo Mein

Cuisine: Chinese
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlSesame oil
2 tablespoons 30mlVegetable oil
1 teaspoon 5mlGinger - finely chopped
2 cups 474mlBok choy - cut into 1/2-inch
1 1/2 cups 240g / 8.5ozBean sprout
8 oz 227gChinese Bbq pork
1/2 cup 118mlChicken broth
2 tablespoons 30mlOyster sauce
1 tablespoon 15mlSoy - dark
1/2 teaspoon 2.5mlSugar
  Pepper - dash
8 oz 227gLo mein noodles

Recipe Instructions

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec).

Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes.

Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

From "Dim Sum" by Ruth Laws.

Source:
Nancy Lam's Wok Wiz

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