Cooking Index - Cooking Recipes & IdeasBarbecued Vegetables With Peanut Sauce Recipe - Cooking Index

Barbecued Vegetables With Peanut Sauce

Cuisine: Chinese
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlPepper - any color (medium)
1 tablespoon 15mlCarrot (large)
2 1/2   Florets cauliflower
1   Chunky onion or shallots
1 teaspoon 5mlGarlic powder
1/4 teaspoon 1.3mlTurmeric powder
1 1/2 teaspoons 7.5mlSalt
1 teaspoon 5mlSugar
2 tablespoons 30mlOil
  Peanut Sauce
146   Peanuts - roasted and blended
1/4 teaspoon 1.3mlCumin powder
1/4 teaspoon 1.3mlCoriander powder
1/2 teaspoon 2.5mlChili powder
1 1/2 tablespoons 22mlWater
3 tablespoons 45mlSugar
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce.

Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil.

Skewer the vegetables and grill.

Dip into sauce and serve.

Nancy Lam's Wok Wiz


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