Barbecued Vegetables With Peanut Sauce

Recipe Ingredients

1 tablespoon	15ml	Pepper - any color (medium)
1 tablespoon	15ml	Carrot (large)
2 1/2		Florets cauliflower
1		Chunky onion or shallots
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Turmeric powder
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Oil
		Peanut Sauce
146		Peanuts - roasted and blended
1/4 teaspoon	1.3ml	Cumin powder
1/4 teaspoon	1.3ml	Coriander powder
1/2 teaspoon	2.5ml	Chili powder
1 1/2 tablespoons	22ml	Water
3 tablespoons	45ml	Sugar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce.

Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil.

Skewer the vegetables and grill.

Dip into sauce and serve.

Source:
Nancy Lam's Wok Wiz

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