Cooking Index - Cooking Recipes & IdeasAsian Skillet Noodles With Vegetables Recipe - Cooking Index

Asian Skillet Noodles With Vegetables

Cuisine: Chinese
Serves: 2 people

Recipe Ingredients

8 oz 227gFettuccine or spaghetti
1 teaspoon 5mlVegetable oil
1/4 cup 59mlDry sherry
1 1/2 teaspoons 7.5mlMinced garlic
1 cup 110g / 3.9ozFrozen mixed veggies - (e.g., cauliflower, Red bell pepper and pearl onions)
1/2 cup 118mlFrozen tiny peas
1 cup 237mlSliced fresh mushrooms
2 tablespoons 30mlMirin
1 teaspoon 5mlDark sesame oil
2 tablespoons 30mlSoy sauce

Recipe Instructions

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.  Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.

Adapted from Vegetarian Times


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