Asian Skillet Noodles With Vegetables

Recipe Ingredients

8 oz	227g	Fettuccine or spaghetti
1 teaspoon	5ml	Vegetable oil
1/4 cup	59ml	Dry sherry
1 1/2 teaspoons	7.5ml	Minced garlic
1 cup	110g / 3.9oz	Frozen mixed veggies - (e.g., cauliflower, Red bell pepper and pearl onions)
1/2 cup	118ml	Frozen tiny peas
1 cup	237ml	Sliced fresh mushrooms
2 tablespoons	30ml	Mirin
1 teaspoon	5ml	Dark sesame oil
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.  Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.

Source:
Adapted from Vegetarian Times

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